Well, I did it. I made it. Now excuse me while I run to Canada and back to work off the gazillion calories I just consumed.
I bought the best Parmesan Cheese Walmart carries ;)
I cooked my noodles to perfection and tossed with butter & heavy cream.
I served Pioneer Woman's Fettuccine Alfredo with this salad
and make sure you have a white sangria with fresh fruit.
I used my iPad as a cookbook. This was a first for me.
Would I cook this again? Probably not. Hubby liked it but this is not a meal that we eat often or even once a year. If I am going to eat Fettuccine Alfredo, Olive Garden does a better job and cleans up after.
*I am linking this to It's a Keeper*