Fuss-Free Ravioli Cheese Bake
1 jar (16oz) spaghetti sauce
1 can (14.5oz) diced tomatoes, undrained
1 can (10oz) reduced sodium beef broth
1/4 cup Kraft Zesty Italian dressing
2 pkg (9oz each) fresh cheese filled ravioli
1 cup Kraft shredded low-moisture part skim Mozzarella cheese
Preheat oven to 375. Combine spaghetti sauce, tomatoes with their liquid, broth and dressing in 13"x9" baking dish. Add ravioli; mix lightly.
Cover with foil. Bake 50 minutes or until ravioli are tender. Remove foil; stir.
Sprinkle with cheese. Let stand 5 minutes or until cheese melts. Makes 6 servings.
9 comments:
Thank you - thank you. With the kid home from college and the other 3 here too and hubby gone this will surely make it easy for at least one night- heck we might even do it for two.
tammy
I printed this one to have for an emergency dinner!
Looks awesome thanks for sharing my kids will LOVE this :) And me hating to cook and all this is something even I can handle!
My whole family will LOVE this! I am printing right now! Thanks, dear friend! Lori
Yummy!!!! I'm printing a copy of this for my fast and easy recipe box.... heheheh... that was a joke btw--- everything I make is a quickie.
YOU got your VP book?! Let me know after you read the first chapter!!!
Thanks for posting this recipe! I really am going to try it soon!
Mmm...this is my kind of meal! Can't wait to try it...TFS! ~Lisa
I made this tonight. It looks great! Thank you for sharing this!
I was doing a bit of work on the ole blog and came across your recipe for this! I am making it RIGHT now, except my husband bought tortellini instead of ravioli. I'm sure it will still be good. :)
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