Fuss-Free Ravioli Cheese Bake
1 jar (16oz) spaghetti sauce
1 can (14.5oz) diced tomatoes, undrained
1 can (10oz) reduced sodium beef broth
1/4 cup Kraft Zesty Italian dressing
2 pkg (9oz each) fresh cheese filled ravioli
1 cup Kraft shredded low-moisture part skim Mozzarella cheese
Preheat oven to 375. Combine spaghetti sauce, tomatoes with their liquid, broth and dressing in 13"x9" baking dish. Add ravioli; mix lightly.
Cover with foil. Bake 50 minutes or until ravioli are tender. Remove foil; stir.
Sprinkle with cheese. Let stand 5 minutes or until cheese melts. Makes 6 servings.
Enjoy! Super easy and great for those busy nights...
**Recipe from Kraft Foods**