Strawberry Pie

(photo credits 1, 2, 3)

Strawberry Pie

3/4 cup granulated sugar
1 cup water
1/8 cup cornstarch
1 (3oz) box strawberry gelatin
1 qt. strawberries
9" baked pie shell

Bake pie shell per package instructions (I buy the frozen Pillsbury brand). Clean and dry berries. Combine sugar, water and cornstarch in a small saucepan. Cook until mixture boils and thickens, 3-5 minutes; stir constantly! Remove from heat and add gelatin. Cool. When mixture is cool, pour over berries in 9" pie shell. Chill, serve with whipped cream. I some times add a handful of blueberries in with the strawberries for added color.


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Anonymous said...

Wow! This sounds fabulous!!

Ashley said...

Yum. Poor Sienna is allergic to strawberries. But she LOVES them so much. When we eat them, we try to hid e them from her. I wonder if I can hide an entire pie....