I leave for New York City this week. I'm scared. I've been to NYC before, just never by myself. I am so excited to be attending Book Expo America and Book Blogger Convention. So, in celebration of these events, I will be posting book reviews all week! So, if you are one of my friends who could care less about my book reviews, hang tight, I'll be back with my normal nonsense next week. Thanks for all the support lately. You guys are the best.
From the Publisher:
For Cod and Country
by Barton Seaver
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.
BARTON SEAVER has created three highly rated restaurants in WASHINGTON, DC. Seaver has been lauded as a leader in sustainability by Seafood Choices Alliance, was named a Fellow with the Blue Ocean Institute, and works with the Ocean Now program at the National Geographic Society to influence large corporations and consumers toward a more responsible and sustainable sourcing ethic. He is currently working on a television series entitled Turing the Tide for National Geographic. Learn more about him at http://www.bartonseaver.org and http://www.forcodandcountry.org.
“You want to save more fish? Eat more broccoli.” -Barton Seaver
**GIVEAWAY**1. US residents only, no PO Boxes.
2. Leave me a comment with your email address.
3. For Cod and Country provided by Sterling Publishing, Shipping provided by Beachbrights.
4. It's that easy to enter! Contest ends Sunday, May, 29th @ Midnight.