Sugar Pecans

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Oh my goodness. Sugar coated pecans. Eat more salads. Eat more pecans.

Sugar-Coated Pecans
Cooking Time: 30min
Prep Time: 5min

1 egg white
2 cup pecan halves
1/4 cup sugar
2 t. cinnamon
heavy pinch of salt

In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon. Sprinkle over the pecans and toss to coat. Spread in a single layer on an un-greased baking sheet. Bake at 300 degrees for 30min. or until browned.


Enjoy!
XOXO

5 comments:

Scientific Housewife said...

I don't usually eat pecans but I've had them on my salad before and it makes such a difference!

elizabeth said...

looks yummy -
you are evil1!! :)

{Bellamere Cottage} said...

Mmmmm.........I've made these too....aren't they YUMMY? And, they really do make a salad better.

Warm blessings,
Spencer

simpledaisy said...

Yum-o is all I can say~~~

katherinemarie said...

How on earth do you continue to lose weight with stuff like this in your house!? I could NEVER resist!!!!!!!