Oh my goodness. Sugar coated pecans. Eat more salads. Eat more pecans.
Sugar-Coated Pecans
Cooking Time: 30min
Prep Time: 5min
1 egg white
2 cup pecan halves
1/4 cup sugar
2 t. cinnamon
heavy pinch of salt
In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon. Sprinkle over the pecans and toss to coat. Spread in a single layer on an un-greased baking sheet. Bake at 300 degrees for 30min. or until browned.
Enjoy!
XOXO
5 comments:
I don't usually eat pecans but I've had them on my salad before and it makes such a difference!
looks yummy -
you are evil1!! :)
Mmmmm.........I've made these too....aren't they YUMMY? And, they really do make a salad better.
Warm blessings,
Spencer
Yum-o is all I can say~~~
How on earth do you continue to lose weight with stuff like this in your house!? I could NEVER resist!!!!!!!
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