I am not a food blogger but...

PRINT THIS RECIPE


I am really not a food blogger but my Mom wants to try this recipe, so I promised to post it on my blog. She also requested that I make my recipes printable. So this will be my first attempt at making them printable.  Anything else? Just kidding Mom.

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Mini Crescent Sticky Buns

1/4 cup butter or margarine
1/4 cup packed brown sugar
2 tablespoons maple-flavored syrup
1/4 cup chopped pecans or walnuts
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

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DIRECTIONS
1. Heat oven to 375°F. In ungreased 8- or 9- inch round cake pan, place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well; sprinkle with pecans.

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2. If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 6 slices. If using dough sheet: Remove dough from can, and cut in half; do not unroll. Cut each section into 6 slices.

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3. In small bowl, mix granulated sugar and cinnamon; dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan; sprinkle with any remaining sugar mixture.

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4. Bake 17 to 23 minutes or until golden brown. Cool 1 minute; turn upside down onto heatproof serving plate. Serve warm.

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5. You know what comes next...yum.

These are good. Really good. Now click on PRINT THIS RECIPE. I hope it works.

XOXO-


10 comments:

The Liberty said...

Ohhhh...that looks way too good...now I wanna go make some. Thanks for sharing this recipe!

Amanda @ Serenity Now said...

Holy moley. Excuse me while I wipe the drool off my keyboard. ;)

Hattie said...

ummm...YUM! Those look amazing, and easy!

katherinemarie said...

ohhh my oh my! You always have the most INCREDIBLE recipes... no fair! Again, like you pizza, I have to jump off my healthy wagon to try your delightfulness! Food glorious food!!!!!!!

Jillian said...

I've had this recipe taped to the side of my fridge for a while. I've made it once. It was so delicious! I need to do it again! Thanks for the reminder. :)

Jillian said...

I meant to say the "Print this Recipe" link works. Great idea! I may try that myself. :D

too Blessed to Stress said...

Oh wow! my hunny loves sticky buns, But a rarelyhave time to make them from scratch... thanks for testing the recipe for all of us in bloggie land! off to get croassant dough :)

~ Emily N. from "too Blessed 2 Stress"

Andrea - Faded Plains said...

Yum...I'm gonna try that this weekend. Thanks!

Traci said...

I'm making these this weekend while I'm snowed in...if it actually snows here! :o) They look scrumptious!

INSANITY ENJOYED said...

Ive had this saved for awhile and I finally remembered to get crescent roll dough at the store. I made these for breakfast this morning since we were conveniently out of eggs. Everybody loved them. i did half with nuts and half without for the picky eaters (ie the boys.) Thanks for the great recipe.