Potato Soup (Easy, Peasy)


3 cups milk
1 can (10-3/4 oz.) condensed cream of potato soup
2 cups frozen Southern-Style hash browns
1 cup Shredded Sharp Cheddar Cheese
4-6 slices Bacon, cooked, crumbled
2 green onions, thinly sliced

MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally; simmer on medium-low 10 min., stirring frequently.

SERVE topped with cheese, bacon and onions.

Add as much bacon as you would like. I use the pre-cooked stuff and I chop it up.  Also, I add the bacon, soup, milk, onions and hash browns all at the same time. Add the cheese right before serving, stir and then top each bowl with a little extra cheese. I also like to serve this soup in a bread bowl. Yes, carb overload but it's good. Don't judge.

The last time I made this recipe, I put everything in a crock-pot (except cheese) and let it cook for several hours. Just add cheese at the end like described above.




Rene said...


Destination Seaborn said...

Yummy! You're really making it hard for me to re-start my diet...LOL! ~Lisa

katherinemarie said...

Okay, all your recipes are AMAZINGLY hard-to-resist!! Stop all this goodness!!! :):) I want to try them all.

Special request: something healthy that tastes sinful... that's what I really need this time of the year! :):)

Thanks as always for your FANTASTIC posts and inspiration!

Denise @ Life on Stepping Stone Lane said...

Sounds delish!!

Jennifer said...

I make this all the time and it has quickly become one of my fave easy recipes!!