Potato Soup (Easy, Peasy)

Bacon_Cheese_n_Potato_Chowder


3 cups milk
1 can (10-3/4 oz.) condensed cream of potato soup
2 cups frozen Southern-Style hash browns
1 cup Shredded Sharp Cheddar Cheese
4-6 slices Bacon, cooked, crumbled
2 green onions, thinly sliced

MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally; simmer on medium-low 10 min., stirring frequently.

SERVE topped with cheese, bacon and onions.

**Modifications
Add as much bacon as you would like. I use the pre-cooked stuff and I chop it up.  Also, I add the bacon, soup, milk, onions and hash browns all at the same time. Add the cheese right before serving, stir and then top each bowl with a little extra cheese. I also like to serve this soup in a bread bowl. Yes, carb overload but it's good. Don't judge.

The last time I made this recipe, I put everything in a crock-pot (except cheese) and let it cook for several hours. Just add cheese at the end like described above.

~KRAFT~

XOXO

5 comments:

Rene said...

YUM!!!

Destination Seaborn said...

Yummy! You're really making it hard for me to re-start my diet...LOL! ~Lisa

katherinemarie said...

Okay, all your recipes are AMAZINGLY hard-to-resist!! Stop all this goodness!!! :):) I want to try them all.

Special request: something healthy that tastes sinful... that's what I really need this time of the year! :):)

Thanks as always for your FANTASTIC posts and inspiration!

Denise @ Life on Stepping Stone Lane said...

Sounds delish!!

Jennifer said...

I make this all the time and it has quickly become one of my fave easy recipes!!