3 cups milk
1 can (10-3/4 oz.) condensed cream of potato soup
2 cups frozen Southern-Style hash browns
1 cup Shredded Sharp Cheddar Cheese
4-6 slices Bacon, cooked, crumbled
2 green onions, thinly sliced
MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally; simmer on medium-low 10 min., stirring frequently.
SERVE topped with cheese, bacon and onions.
**Modifications
Add as much bacon as you would like. I use the pre-cooked stuff and I chop it up. Also, I add the bacon, soup, milk, onions and hash browns all at the same time. Add the cheese right before serving, stir and then top each bowl with a little extra cheese. I also like to serve this soup in a bread bowl. Yes, carb overload but it's good. Don't judge.
The last time I made this recipe, I put everything in a crock-pot (except cheese) and let it cook for several hours. Just add cheese at the end like described above.
~KRAFT~
XOXO
5 comments:
YUM!!!
Yummy! You're really making it hard for me to re-start my diet...LOL! ~Lisa
Okay, all your recipes are AMAZINGLY hard-to-resist!! Stop all this goodness!!! :):) I want to try them all.
Special request: something healthy that tastes sinful... that's what I really need this time of the year! :):)
Thanks as always for your FANTASTIC posts and inspiration!
Sounds delish!!
I make this all the time and it has quickly become one of my fave easy recipes!!
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