Laurel's Monkey Bread
4 pkgs Pillsbury Buttermilk Biscuits
1 jar cinnamon-sugar mixture
Large Zip-Loc bag
1 cup brown sugar
1 stick butter
Put cinnamon-sugar mixture in the large Zip-Loc bag. Cut each biscuit into 4 pieces and put in the Zip-Loc bag with cinnamon-sugar. Coat the biscuits well with the cinn-sugar mixture. Melt 1 cup brown sugar and 1 stick of butter together. Put the coated biscuits into an ungreased Bundt pan. Drizzle butter-brown sugar mixture over the top of biscuits. Bake 375 degree preheated oven for 25-30 minutes until golden.
This is what it looks like ready to come out of the oven.
This is what it looks like turned upside down on a plate.
This is what it looks like 2 seconds after being on the plate.