Easy Chili Recipe


1 pound ground beef
1 pound pork sausage, hot
1 onion, chopped
1 small green bell pepper, chopped
2 garlic cloves, minced
2 (16oz) cans light kidney beans, rinsed & drained
2 (14.5oz) cans diced tomatoes, chili seasoned
2-3 T chili powder
1 t salt
1 t pepper

Cook first 5 ingredients in a large skillet over medium high heat; stirring until beef/pork crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at high 3-4 hours or at low 5-6 hours. Yields 6-8 servings.

Warm Food, Football, Fall...all good things :)



Its So Very Cheri said...

Ummm I love chili.

My blog has just been growing like a crazy weed and I haven't been able to get by for as many visits. I miss all my blog friends.
Come for a visit and see both of my new parties for the week. They are up every week and I hope you will participate.

Its So Very Cheri

Amanda said...

I've never made chili with sausage.... interesting.... looks yummy! Will be trying soon!

Anonymous said...

Excellent chili recipe. Made it today. My mouth is still burning a little! This recipe would compete well in any chili cookoff!