Easy Chili Recipe

1 pound ground beef

1 pound pork sausage, hot

1 onion, chopped

1 small green bell pepper, chopped

2 garlic cloves, minced

2 (16oz) cans light kidney beans, rinsed & drained

2 (14.5oz) cans diced tomatoes, chili seasoned

2-3 T chili powder

1 t salt

1 t pepper

Cook first 5 ingredients in a large skillet over medium high heat; stirring until beef/pork crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at high 3-4 hours or at low 5-6 hours. Yields 6-8 servings.

Warm Food, Football, Fall...all good things :)

XOXO-